Cocktail #1: Let It Snow

• Ice
• 2 oz. Vanilla Vodka
• 1 oz. Crème de Cacao
• Splash of Milk
• Shake and strain

Cocktail #2: The Fezziwig

• 2 oz. Bourbon
• ½ oz. Cranberry Simply Syrup*
• Dash of Orange Bitters (or any flavor)
• Stir, and pour over ice

Cocktail #3: The Anatevka

• 2 oz. of Bourbon over ice
• 2 oz. of Apple Cider
• Dash of Orange Bitters (or any flavor)
• Strain over ice
• Cinnamon stick garnish

Cocktail #4: The SparkleJolly (non-alcoholic)

• Equal parts Orange Juice and Pomegranate Juice
• Dash of Cranberry Simple Syrup*
• Shake and pour over ice
• Splash of Ginger Ale, just before serving
• Garnish with a candy cane

Cranberry Simple Syrup

In a pot, put:

• 2-1/2 c of Cranberries
• 1 c Sugar
• Juice from ½ of an Orange
• 1 c Water

Simmer over low heat for 10-15 minutes, just until berries are moist…when one pops, it’s ready to pull off.

Let cool for 10-15 minutes, then strain.

Eric’s Wreaths

Supplies:

• Use any greenery from around your home! Holly leaves and berries, Box elder leaves, fir, etc.
• Make or purchase a wreath form (frame), or make one from a hanger, wire, foil, or cardboard.
• Floral wire (24 gauge) in any color, preferably green.
• Optional: burlap strips, pinecones, ornaments

Mary’s Chocolate Spoons

• Chocolate for melting
• Toppings (sprinkles, crushed peppermint pieces, crumbled cookies, mini chocolate or butterscotch chips, mini-marshmallows)
• Plastic spoons
• If using for a gift, put two spoons, two packets of hot chocolate mix, and some mini-marshmallows in a cellophane bag and tie with a festive ribbon for a hot chocolate kit!)